Cupcakes in ice cream cones: yes, please
Got some money lying around? Want to start a wildly successful local business? Here's an idea: Cupcakes served in ice cream cones.
I hear there's some space opening up at Marks and Herndon soon. Get on it, Fresno. You can thank me later with a lifetime supply of conecakes.
Comments:
I'll be the first naysayer. Can't say I think the dry, mouth-scratching quality of the cone will match with the cake. The ice-cream is the savior of cones, making them sweet and soggy.
Posted by: adam at August 11, 2008 1:39 PM
I made those in my 2nd grade class many moons ago and i still conjure up memories of a less than satisfactory taste. It was dry and awkward with an aftertaste of wanting ice cream or some sort of moisture.
Not a good idea.
Posted by: MsJoey at August 11, 2008 2:00 PM
Heather, I have the recipe for these if you'd like. I haven't made them, but I imagine a nice, moist chocolate cake with a gooey frosting would taste good with anything. Cupcake businesses are big in the Bay Area, why not here?
Posted by: Bethany Clough at August 11, 2008 3:22 PM
When is the Pinkberry opening at River Park? That will be awesome.
Posted by: Nicki at August 11, 2008 5:23 PM
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